Three Winter Warmer Recipes

Now that the festive period is over, it feels like the perfect time to relish winding down this January. After a busy December, I tend to crave a relatively chilled few weeks, taking time to enjoy doing the things I cut back on in all the Christmas hustle. For me, that means cooking. It’s my favourite time of year to create simple, nostalgic dishes that’ll warm these cold, drizzly days – I love adding a twist to classic recipes, keeping their comforting core but bringing in some new textures and flavours. I always try to cook with the seasons too, so right now is the perfect time to use winter citrus, apples and pears. Whether it be fresh homemade crumpets in the morning or a tempting bowl of panettone bread and butter pudding, nothing sounds more inviting to me than cosying up on the sofa with a steaming bowl of home-cooked food.

Follow the link to Hush’s digital magazine ‘Life etc’ where you’ll find the recipe for these three delicious dishes: Marmalade Panettone Bread and Butter Pudding, Harissa Lemon Crumpets and Maple Roasted Pears with Vanilla Ice Cream