Herby Red Pesto, Ricotta and Cheddar Babka
This deliciously savoury loaf is made up of buttery soft brioche layered with a mixture of red pesto, ricotta, rosemary, cheese and black pepper. Feel free to use any cheese that you have leftover from the festive season. Regardless of what cheese I’m using, I always like to add in a bit of parmesan to amp up the flavour.
Strawberry & Rhubarb Muffins
Its been a while since I baked something comforting and simple. I had some frozen Rhubarb to use up and thought it was the perfect excuse to make some muffins! Moist, light and topped with a ginger crumb; these will suit any seasonal fruit you have knocking around.
Hot Cross Bun French Toast
Use up those slightly stale hot cross buns this Easter & transform them into an indulgent brekkie This is so delicious, I'd recommend making it whether they're stale or not!
Ricotta Lemon Pancakes & Blueberry Syrup
Why not make a flippin' tasty stack of pancakes this Shrove Tuesday?
Push the boat out this year & make these delish Ricotta Lemon Pancakes with Orange Cream & Blueberry Syrup!
Apple Pie Porridge
A lovely way to use those seasonal apples & spice up your morning porridge. Topped with some sweetened grilled pear slices, toasted nuts, banana & maple syrup
Lemon Cream Cheese, Harissa and Honey Crumpets
The perfect homemade weekend breakfast. Light, fluffy and full of flavour; you’ve never had crumpets like this.