Simple No-Knead Bread
I love having fresh bread in the house but being a mum to a little girl means I don’t have much time to spare. I make this no-knead bread at least twice a week for us to enjoy alongside soup during the week. It’s so easy and you can switch up the flavour additions and flours to suit your families tastes.
Apple Fritters with a Winter Berry Glaze
A soft, fluffy doughnut studded with a spiced apple and blueberry filling glazed in a punchy winter berry glaze. The perfect winter sweet treat.
Gooey Hazelnut Praline & Chocolate Milk Buns
Soft, tender milk bun swirled with a hazelnut praline and chocolate filling, finished with a generous blanket of brown butter cream cheese frosting and chopped chocolate. The brown butter frosting is spooned on top of the buns while they’re still warm from the oven so that it nestles into all of those empty spaces, mixing with that indulgent nutty filling. The chocolate chunks melt slightly while the buns cool so you’re left with the most decadent and sticky dessert bun.
Blueberry, Cream Cheese Brioche Breakfast Buns
These beautiful, rustic breakfast buns are similar to an Eastern European Vatrushka bun. The light, buttery brioche is dimpled in the middle before being filled with a cream cheese mixture and glossy blueberry compote. They’re then topped with a oat and brown sugar crumble before being baked.
Herby Red Pesto, Ricotta and Cheddar Babka
This deliciously savoury loaf is made up of buttery soft brioche layered with a mixture of red pesto, ricotta, rosemary, cheese and black pepper. Feel free to use any cheese that you have leftover from the festive season. Regardless of what cheese I’m using, I always like to add in a bit of parmesan to amp up the flavour.
Raspberry Jam Finger Doughnuts
Finger doughnuts are an absolute classic. They’re my go-to whenever I pop into a bakery. I can’t resist them! The fresh pillowy doughnut contrasted against sweet cream and tart homemade raspberry jam, makes for a perfect bite.