Miso Maple Latte Syrup

This is a lovely autumnal addition to your coffee. I like to use 2 tsp in a double shot latte. It's not too sweet and gives a lovely subtle umami gingerbread caramel flavour.

Ingredients:
1/4 tsp ground cinnamon
60g miso paste
50g soft light brown sugar
65ml maple syrup
100ml water 

Whisk all of the ingredients together in a saucepan to combine. Place over low heat and simmer for 5 minutes, stirring occasionally, until thickened. Pour into a container and chill until needed.