Miso Maple Latte Syrup
This is a lovely autumnal addition to your coffee. I like to use 2 tsp in a double shot latte. It's not too sweet and gives a lovely subtle umami gingerbread caramel flavour.
Plum Galettes with Honey Chamomile Cream
This is the perfect dessert recipe as the season slowly shifts into Autumn and you’re ready to cosy up indoors. You can use any seasonal fruit you have around but plums are one of my favourites. Paired with a softly whipped chamomile infused honey cream, they make an ideal no-fuss autumnal treat.
Germany - Maulwurfkuchen
A traditional German cake, often eaten for birthdays. Maulwurfkuchen translates to ‘Mole Hill’ and I’m sure you can see why. It consists of a chocolate sponge which is hollowed out before being filled with sliced banana. It is then topped with the biggest mound of whipped cream you’ve ever seen (speckled with crunchy chocolate flecks) and finished with the chocolate crumbs that were scooped out earlier.
Canada - Nanaimo Bars
A chocolate, coconut and biscuit base, custard buttercream middle layer, all finished with a dark indulgent chocolate topping. I great snack to make at the weekend for an afternoon pick me up during the week.
Lemon Cream Cheese, Harissa and Honey Crumpets
The perfect homemade weekend breakfast. Light, fluffy and full of flavour; you’ve never had crumpets like this.
Dark Chocolate dipped Honeycomb
Can't beat fresh honeycomb dipped in contrasting dark chocolate. I'm quite partial to a sprinkling of sea salt too!