Apricot, Honey & White Chocolate Choux Buns
Pastry Hope Cameron-Webb Pastry Hope Cameron-Webb

Apricot, Honey & White Chocolate Choux Buns

These are like little morsels of sunshine. Zingy Apricot compote and smooth, vanilla-speckled honey and white chocolate whipped ganache. These flavours coupled with a crunchy choux bun make for a perfect bite.

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