Toasted Oat & Cornflake Caramel Truffle Bites
It starts with a layer of toasted oats, crunchy cornflakes and salty crushed crisps that are coated in lashings of amber caramel. Once patted into a tray, it gets topped with a thick, decadent dark chocolate ganache with a hint of coffee and salt. Once set, a thick dusting of cocoa powder adorns the top before being cut into the neatest little bars.
Hazelnut, Caramel & Whisky Ganache Tart
All good things come to those who wait! If you’re looking for a weekend baking project or an indulgent dessert to impress your guests, this is it. Tender chocolate pastry, salted caramel, roasted hazelnuts and a whisky ganache; heaven! Although a little complicated, it’s definitely worth making all the elements. Enjoy!
Miso Caramel & Dark Chocolate Viennese Whirls
Viennese Whirls are up there with some of my favourite biscuits. I find the tender, buttery crumb so delicious and I can never stop going back for more! Since I love them so much, I thought; why not add an adult twist? A rich dark chocolate ganache pairs so well with salted caramel. By adding in Miso paste into the caramel, it adds a salty edge without adding extra salt. Make sure to use some good-quality chocolate for this recipe and enjoy!