Romania - Cornulete cu gem
How cute are these?! I can’t imagine anyone that wouldn’t be thrilled to see these sitting atop your coffee table, ready to devour. These are made with a very tender, almost melt-in-your-mouth dough using sour cream and egg yolks.
Australia - Lamingtons
I've never had a proper Lamington so I hope I got them right. I decided to add a raspberry centre for more flavour and just to make it a bit more interesting to make. I did not enjoy dipping these at all, just be ready to have some patience