Rhubarb Raspberry Compote & Lemon Frangipane Meringue Tart

I always jump at the chance to use some Rhubarb. It’s one of my favourite ingredients and try to fit it into everything when its in season. The tartness from the Rhubarb marries really well with the sweet Raspberries in this tart. Layer in some nutty Almond Frangipane and its a perfect match. Little do you know its all sitting under that beautiful glossy meringue top.