Strawberry Jam Cornflake Pie
Flaky pastry, fruity strawberry jam, sweet sugary cornflakes and a soft whipped cream. A slice that tastes like a big bowl of fruity cereal and milk. She’s fancy with her frilly piping but still a wholesome and humble pie. I made this in my extra deep 9-inch pie dish because I wanted her to be T-H-I-C-K. She’s exactly what I envisioned. And my big fat slice of pie craving has well and truly been satisfied.
Peanut, Stem Ginger & Miso Cheesecake Swirl Cookies
These are my ode to the sweet and salty lovers. I am one of them so these are also for me! I have been a bit obsessed with making flavoured chocolate barks for my cookies. It has really opened up so many possibilities to add in flavours that you don’t necessarily want in the actual cookie dough.
Crinkle Cut Crisp & Honeycomb Choc Chip Cookies
The wholesome cookie has had a salty makeover. I love a salty sweet treat and I loved the idea of honeycomb and crunchy, salty crinkle cut crisps together. The perfect conveyor for this? A chocolate chip cookie. These are soft in the middle and crisp around the edge. The honeycomb becomes chewy as it bakes in the oven and the crisps stay salty and crunchy. Pair all of that with some gooey dark chocolate and you have a bloody good cookie.