Millionaires Shortbread
Classic British Bakes, Cookies/Bars Hope Cameron-Webb Classic British Bakes, Cookies/Bars Hope Cameron-Webb

Millionaires Shortbread

These are a real nostalgic treat for me. I’ve eaten them growing up at birthday parties, alongside a warming coffee as an adult and now I’m showing you how to make them at home! As with most bakes, homemade just tastes better. Using good quality ingredients, especially chocolate, make a world of difference here. Although these do have quite a few components to build up the layers, they’re all quite easy recipes to follow. So knock up a batch for your next coffee date and enjoy!

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Miso Caramel & Dark Chocolate Viennese Whirls
Cookies/Bars Hope Cameron-Webb Cookies/Bars Hope Cameron-Webb

Miso Caramel & Dark Chocolate Viennese Whirls

Viennese Whirls are up there with some of my favourite biscuits. I find the tender, buttery crumb so delicious and I can never stop going back for more! Since I love them so much, I thought; why not add an adult twist? A rich dark chocolate ganache pairs so well with salted caramel. By adding in Miso paste into the caramel, it adds a salty edge without adding extra salt. Make sure to use some good-quality chocolate for this recipe and enjoy!

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The Netherlands - Stroopwafel
Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb

The Netherlands - Stroopwafel

Whenever I can get my hands on Stroopwafels, I do. They’re my favourite treat to go alongside an afternoon coffee. I love the way they get all gooey and soft when they side atop your mug for a few minutes. Although I adore them so, I’ve never had a fresh Stroopwafel. So, until I can plan a trip to The Netherlands to fetch one, homemade will have to be the next best thing.

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