Banoffee Malted Milk Splits
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Banoffee Malted Milk Splits

I think milk bun dough is my new favourite dough to make. They’re so soft and light as well as being very easy to work with. I’ve filled these with a milk chocolate salted caramel, fresh banana slices and a soft whipped malt cream. Heaven!

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Black Forest Brownies
Cookies/Bars Hope Cameron-Webb Cookies/Bars Hope Cameron-Webb

Black Forest Brownies

I've wanted to make a decadent tray of brownies for weeks. After having a look back through my reels and seeing my black forest cake, I knew that was the flavour I wanted to go with.

I'm still yet to find my 'perfect' brownie recipe; but I decided to try Baran Bakeries recipe and it didn't disappoint. They're the perfect mixture of cakey and fudgy, and probably one of the easiest brownie recipes I've made. Such a satisfying bake.

I then whipped up some mascarpone cream and topped it with vibrant cherry compote & chocolate.

The perfect messy slice, just like I imagined

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