Gooey Hazelnut Praline & Chocolate Milk Buns
Soft, tender milk bun swirled with a hazelnut praline and chocolate filling, finished with a generous blanket of brown butter cream cheese frosting and chopped chocolate. The brown butter frosting is spooned on top of the buns while they’re still warm from the oven so that it nestles into all of those empty spaces, mixing with that indulgent nutty filling. The chocolate chunks melt slightly while the buns cool so you’re left with the most decadent and sticky dessert bun.
Three Spring Recipes
Carrot cake screams ‘spring’ to me, and by adding some golden caramel into the frosting, you have a classic with a twist that (trust me) you’ll keep reaching for. It’s also worth taking advantage of dried and fresh edible flowers right now to give your desserts an elegant and unique finish that looks really impressive. And for those of you hosting this weekend, a pavlova is the perfect dessert to prepare ahead of time; simply assemble its parts when you’re ready to plate. They’re also the ideal blank canvas for vibrant rhubarb while it's in season. Finally, in those moments of downtime, I’ll be relaxing with a moreish honey madeleine alongside an afternoon cup of tea.