Retro Trifle
I can’t think of many other things as inviting as massive bowl of Trifle. It’s just itching to have a whopping great spoon dug into all those layers. It’s definitely one for a large gathering. It may seem like a lot of effort to make this delicious dessert from scratch but trust me, it’s worth it (especially as it’s spread over 2 days.) Feel free to have some freedom with the flavours and choose whichever berries are in season!
Slovenia - Kremna Rezina
This deliciously creamy pastry originates from Lake Bled in Slovenia. It's a pretty straight forward recipe but does require quite a few steps and some forethought as it needs time to set in the fridge. Similar pastries are eaten around the world. It particularly reminds me of a vanilla slice in the UK, which is one of my favourites. Two layers of crisp, buttery pastry filled with a set vanilla custard and fresh cream.
South Africa - Melktert
My boyfriend is one happy South African after I finally made him a Melktert! Crisp buttery pastry filled with a soft set vanilla custard. Set just enough to hold its shape but soft and creamy with every bite.
Norway - Skolebrød
These sweet buns are from Norway 🇳🇴 Cardamom scented dough, a soft vanilla custard centre & a generous helping of coconut. What's not to love?!