Apricot, Honey & White Chocolate Choux Buns
Pastry Hope Cameron-Webb Pastry Hope Cameron-Webb

Apricot, Honey & White Chocolate Choux Buns

These are like little morsels of sunshine. Zingy Apricot compote and smooth, vanilla-speckled honey and white chocolate whipped ganache. These flavours coupled with a crunchy choux bun make for a perfect bite.

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Plum Galettes with Honey Chamomile Cream
Pastry, Desserts Hope Cameron-Webb Pastry, Desserts Hope Cameron-Webb

Plum Galettes with Honey Chamomile Cream

This is the perfect dessert recipe as the season slowly shifts into Autumn and you’re ready to cosy up indoors. You can use any seasonal fruit you have around but plums are one of my favourites. Paired with a softly whipped chamomile infused honey cream, they make an ideal no-fuss autumnal treat.

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