Rhubarb & Honey Mascarpone Custard Doughnuts
Undoubtably, doughnuts are my weakness. I can’t resist a fresh, soft doughnut. I love the way everything seems to get a showering of sugar as it rustles off between bites. Along with the fact that doughnuts are one of my favourite baked goods, add rhubarb to the mix and these couldn’t be more perfect. I’ve filled them filled to the brim with a tangy compote and the most luscious mascarpone custard filling. A real treat.
Apricot, Honey & White Chocolate Choux Buns
These are like little morsels of sunshine. Zingy Apricot compote and smooth, vanilla-speckled honey and white chocolate whipped ganache. These flavours coupled with a crunchy choux bun make for a perfect bite.
Plum Galettes with Honey Chamomile Cream
This is the perfect dessert recipe as the season slowly shifts into Autumn and you’re ready to cosy up indoors. You can use any seasonal fruit you have around but plums are one of my favourites. Paired with a softly whipped chamomile infused honey cream, they make an ideal no-fuss autumnal treat.