Hungary - Pogácsa
These Pogácsa are the flakier, yeasted version of an English cheese scone/American biscuit. By using cold grated butter and laminating three additions of cheese, you get intense cheese flavour with lovely flaky pastry.
These Pogácsa are the flakier, yeasted version of an English cheese scone/American biscuit. By using cold grated butter and laminating three additions of cheese, you get intense cheese flavour with lovely flaky pastry.