Soft, tender milk bun swirled with a hazelnut praline and chocolate filling, finished with a generous blanket of brown butter cream cheese frosting and chopped chocolate. The brown butter frosting is spooned on top of the buns while they’re still warm from the oven so that it nestles into all of those empty spaces, mixing with that indulgent nutty filling. The chocolate chunks melt slightly while the buns cool so you’re left with the most decadent and sticky dessert bun.