Super Seeded Loaf

If you love sourdough but don’t have the time (or memory to remember to feed it) then this is a delightful alternative. This delicious golden loaf is made using a preferment and takes 3 days from start to finish. Don’t be put off by the long prep time, it’s mostly waiting and hardly any ‘active’ time. This recipe makes two loaves which makes all the effort worth it as you can keep one sliced in the freezer for fresh bread whenever you like!