I’m currently 26 weeks pregnant and every single restaurant I’ve been to recently has had Tiramisu on the menu. It’s been absolute torture not being able to have any (especially when my partner still orders it!) So I bring to you, a pregnancy-friendly Tiramisu recipe: no alcohol, decaf coffee and British Lion eggs. It’s very important to use British Lion eggs as they’re safe to eat when used in a cream like this (as they’re not cooked.) Feel free to use this recipe even if you’re not pregnant and add back in the caffeine and some alcohol into the syrup.