Sweden - Semlor
Typically eaten around Easter time these Cardamom buns are filled with a soft almond paste and finished off with a tall piping of lightly whipped vanilla cream. Delicious.
Mexico - Tres Leches Cake
This was the first time I had tasted Tres Leches Cake and I have to admit, I was quite apprehensive at first. I really though it was going to be way too sweet for me with all the condensed and evaporated milk. But I was so wrong! I absolutely adored this cake, I found it so moreish and couldn’t stop going back for more. My boyfriend loved it so much, he’s requested it for his birthday this year!