Lune Croissanterie Book Review

I’m one of those crazy people that will spend three days making croissants at home. I just adore every aspect of it. The making, shaping, baking and of course, eating. I find baking so therapeutic and spending days labouring away on some croissant dough is my idea of heaven. I promise that all the effort is worth it when you take that first bite of crisp, buttery, flaky pastry.