Thailand - Mango Sticky Rice
This week for ‘Baking around the world’ we’re in Thailand! I get excited every time I get to make something from a country so vastly different from the one I grew up in. It often means that their desserts are vastly different too. If you have ripe mangoes available, this is a perfect fresh dessert. It’s also an absolute breeze to make!
Samoa - Pani Popo
Delicious, moist coconut rolls with a sweet thickened coconut milk poured over the top before baking. Heaven for all you coconut lovers
Australia - Lamingtons
I've never had a proper Lamington so I hope I got them right. I decided to add a raspberry centre for more flavour and just to make it a bit more interesting to make. I did not enjoy dipping these at all, just be ready to have some patience
Norway - Skolebrød
These sweet buns are from Norway 🇳🇴 Cardamom scented dough, a soft vanilla custard centre & a generous helping of coconut. What's not to love?!