Strawberry Jam Cornflake Pie
Flaky pastry, fruity strawberry jam, sweet sugary cornflakes and a soft whipped cream. A slice that tastes like a big bowl of fruity cereal and milk. She’s fancy with her frilly piping but still a wholesome and humble pie. I made this in my extra deep 9-inch pie dish because I wanted her to be T-H-I-C-K. She’s exactly what I envisioned. And my big fat slice of pie craving has well and truly been satisfied.
Flaky Eccles Cakes
I highly recommend making rough puff pastry for these Eccles Cakes, it makes such a difference. Although, if you’re short on time, you can always use shop-bought puff pastry. I like to make a bit of a wetter filling and leave it overnight to really mull all the flavours together and plump up the dried fruit. They’re perfect warm with a generous helping of custard or eat them alongside your favourite cheese!
Raspberry Jam Finger Doughnuts
Finger doughnuts are an absolute classic. They’re my go-to whenever I pop into a bakery. I can’t resist them! The fresh pillowy doughnut contrasted against sweet cream and tart homemade raspberry jam, makes for a perfect bite.
Plum Galettes with Honey Chamomile Cream
This is the perfect dessert recipe as the season slowly shifts into Autumn and you’re ready to cosy up indoors. You can use any seasonal fruit you have around but plums are one of my favourites. Paired with a softly whipped chamomile infused honey cream, they make an ideal no-fuss autumnal treat.
Thailand - Mango Sticky Rice
This week for ‘Baking around the world’ we’re in Thailand! I get excited every time I get to make something from a country so vastly different from the one I grew up in. It often means that their desserts are vastly different too. If you have ripe mangoes available, this is a perfect fresh dessert. It’s also an absolute breeze to make!
Hazelnut, Caramel & Whisky Ganache Tart
All good things come to those who wait! If you’re looking for a weekend baking project or an indulgent dessert to impress your guests, this is it. Tender chocolate pastry, salted caramel, roasted hazelnuts and a whisky ganache; heaven! Although a little complicated, it’s definitely worth making all the elements. Enjoy!