Undoubtably, doughnuts are my weakness. I can’t resist a fresh, soft doughnut. I love the way everything seems to get a showering of sugar as it rustles off between bites. Along with the fact that doughnuts are one of my favourite baked goods, add rhubarb to the mix and these couldn’t be more perfect. I’ve filled them filled to the brim with a tangy compote and the most luscious mascarpone custard filling. A real treat.