Butternut Squash, Mushroom & Gorgonzola Quiche
I grew up eating quiche. It evokes light summer dinners in the garden and a surprise piece nestled in my lunch box. My mum can whip one up in no time; a talent I'm yet to master.
This is my grown-up take, full of fresh rosemary and mushrooms. You can switch out the rosemary to sage for my favourite butternut squash herb pairing. I always hope it will last us a few meals but it seems to be devoured within a day or two!
Chilli Oil, Tomato, Mozzarella & Olive Focaccia
Few things beat a fresh batch of Focaccia. I adore the ease of this bread. Its minimal effort, maximum reward. Instead of using olive oil in this recipe to dimple and prove the dough, I’ve gone for a punchy chilli oil. Accompanied by fresh cherry tomatoes, mozzarella, thinly sliced red onion and green olives; this is my ultimate snack.
Lemon Cream Cheese, Harissa and Honey Crumpets
The perfect homemade weekend breakfast. Light, fluffy and full of flavour; you’ve never had crumpets like this.