Sweden - Semlor
Typically eaten around Easter time these Cardamom buns are filled with a soft almond paste and finished off with a tall piping of lightly whipped vanilla cream. Delicious.
St. Patrick Day Choux Buns
Crisp choux buns filled with a silky smooth caramel sauce & a decadent whipped chocolate ganache. Both the caramel & the ganache are laden with Irish Cream in celebration of St Paddy's Day honestly, SO GOOD!
Portugal - Pastéis de Nata
These gorgeous golden custard tarts are utterly irresistible. From their rich sweet filling to the crisp flaky pastry, what's not to love?
Greece - Portokalopita
A delicious alternative to your average cake, packed full of orange flavour and really easy to make. You start out by tearing the Filo Pastry and leaving it to dry for a few hours before soaking it in custard. Once its baked, drench the entire cake in cinnamon infused orange syrup. Heaven!
XL Sticky Toffee Cinnamon Roll
Warm from the oven, stuffed with ground ginger & covered in a blanket of hot sticky toffee sauce heaven. Made in a small batch so you can share this mini skillet breakfast with one lucky person.
Lithuania - Medaus Tortas
A tasty cake layered with honey biscuits & lemon sour cream filling. Delish!