Ireland - Soda Bread
For those of you who have never encountered Soda Bread, it is a hearty dense 'quick bread' made without yeast. Instead, it uses Bicarbonate of Soda as a raising agent. It has quite a dense texture but is great if you want something fresh and quick.
Iceland -Kleinur
Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix!
France - Croissants
Buttery, flaky & crisp all at the same time. Croissants may be the best pastry out there.
Norway - Skolebrød
These sweet buns are from Norway 🇳🇴 Cardamom scented dough, a soft vanilla custard centre & a generous helping of coconut. What's not to love?!