Plum Galettes with Honey Chamomile Cream
Pastry, Desserts Hope Cameron-Webb Pastry, Desserts Hope Cameron-Webb

Plum Galettes with Honey Chamomile Cream

This is the perfect dessert recipe as the season slowly shifts into Autumn and you’re ready to cosy up indoors. You can use any seasonal fruit you have around but plums are one of my favourites. Paired with a softly whipped chamomile infused honey cream, they make an ideal no-fuss autumnal treat.

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Thailand - Mango Sticky Rice
Baking Around The World, Desserts Hope Cameron-Webb Baking Around The World, Desserts Hope Cameron-Webb

Thailand - Mango Sticky Rice

This week for ‘Baking around the world’ we’re in Thailand! I get excited every time I get to make something from a country so vastly different from the one I grew up in. It often means that their desserts are vastly different too. If you have ripe mangoes available, this is a perfect fresh dessert. It’s also an absolute breeze to make!

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Hazelnut, Caramel & Whisky Ganache Tart
Pastry, Desserts Hope Cameron-Webb Pastry, Desserts Hope Cameron-Webb

Hazelnut, Caramel & Whisky Ganache Tart

All good things come to those who wait! If you’re looking for a weekend baking project or an indulgent dessert to impress your guests, this is it. Tender chocolate pastry, salted caramel, roasted hazelnuts and a whisky ganache; heaven! Although a little complicated, it’s definitely worth making all the elements. Enjoy!

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Slovenia - Kremna Rezina
Baking Around The World, Cookies/Bars, Pastry Hope Cameron-Webb Baking Around The World, Cookies/Bars, Pastry Hope Cameron-Webb

Slovenia - Kremna Rezina

This deliciously creamy pastry originates from Lake Bled in Slovenia. It's a pretty straight forward recipe but does require quite a few steps and some forethought as it needs time to set in the fridge. Similar pastries are eaten around the world. It particularly reminds me of a vanilla slice in the UK, which is one of my favourites. Two layers of crisp, buttery pastry filled with a set vanilla custard and fresh cream.

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Chilli Oil, Tomato, Mozzarella & Olive Focaccia
Savoury, Dough Hope Cameron-Webb Savoury, Dough Hope Cameron-Webb

Chilli Oil, Tomato, Mozzarella & Olive Focaccia

Few things beat a fresh batch of Focaccia. I adore the ease of this bread. Its minimal effort, maximum reward. Instead of using olive oil in this recipe to dimple and prove the dough, I’ve gone for a punchy chilli oil. Accompanied by fresh cherry tomatoes, mozzarella, thinly sliced red onion and green olives; this is my ultimate snack.

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Strawberry & Rhubarb Muffins
Cake, Breakfast Hope Cameron-Webb Cake, Breakfast Hope Cameron-Webb

Strawberry & Rhubarb Muffins

Its been a while since I baked something comforting and simple. I had some frozen Rhubarb to use up and thought it was the perfect excuse to make some muffins! Moist, light and topped with a ginger crumb; these will suit any seasonal fruit you have knocking around.

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