Sweden - Semlor
Typically eaten around Easter time these Cardamom buns are filled with a soft almond paste and finished off with a tall piping of lightly whipped vanilla cream. Delicious.
Samoa - Pani Popo
Delicious, moist coconut rolls with a sweet thickened coconut milk poured over the top before baking. Heaven for all you coconut lovers
Cyprus - Flaouna
A typical easter bake from Cyrpus, Flaouna is a delicious cheese pastry filled with mint, raisins and herbs. The dough is coated in white sesame seeds before adding in the filling which gives these a delicious nutty flavour. If you can, get your hands on the traditional spices (I’ve included some substitutions in case you can’t.)
The Netherlands - Stroopwafel
Whenever I can get my hands on Stroopwafels, I do. They’re my favourite treat to go alongside an afternoon coffee. I love the way they get all gooey and soft when they side atop your mug for a few minutes. Although I adore them so, I’ve never had a fresh Stroopwafel. So, until I can plan a trip to The Netherlands to fetch one, homemade will have to be the next best thing.
Caramel, Custard Valentines Doughnuts
Soft, pillowy doughnuts filled with super light custard and raspberry preserve. All finished off with a crisp caramel top. Of course they’re heart shaped, the perfect gift for your Valentine.
Denmark - Brunsviger
Hands down, one of my favourite things I've made in the last few months. A must try! I couldn't get enough. Why have I never made it before?! Who knows. Just know I'd make it again in a heartbeat.