Cyprus - Flaouna
Dough, Baking Around The World, Savoury Hope Cameron-Webb Dough, Baking Around The World, Savoury Hope Cameron-Webb

Cyprus - Flaouna

A typical easter bake from Cyrpus, Flaouna is a delicious cheese pastry filled with mint, raisins and herbs. The dough is coated in white sesame seeds before adding in the filling which gives these a delicious nutty flavour. If you can, get your hands on the traditional spices (I’ve included some substitutions in case you can’t.)

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The Netherlands - Stroopwafel
Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb Baking Around The World, Cookies/Bars, Dough Hope Cameron-Webb

The Netherlands - Stroopwafel

Whenever I can get my hands on Stroopwafels, I do. They’re my favourite treat to go alongside an afternoon coffee. I love the way they get all gooey and soft when they side atop your mug for a few minutes. Although I adore them so, I’ve never had a fresh Stroopwafel. So, until I can plan a trip to The Netherlands to fetch one, homemade will have to be the next best thing.

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Caramel, Custard Valentines Doughnuts
Dough Hope Cameron-Webb Dough Hope Cameron-Webb

Caramel, Custard Valentines Doughnuts

Soft, pillowy doughnuts filled with super light custard and raspberry preserve. All finished off with a crisp caramel top. Of course they’re heart shaped, the perfect gift for your Valentine.

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Mexico - Tres Leches Cake
Baking Around The World, Cake Hope Cameron-Webb Baking Around The World, Cake Hope Cameron-Webb

Mexico - Tres Leches Cake

This was the first time I had tasted Tres Leches Cake and I have to admit, I was quite apprehensive at first. I really though it was going to be way too sweet for me with all the condensed and evaporated milk. But I was so wrong! I absolutely adored this cake, I found it so moreish and couldn’t stop going back for more. My boyfriend loved it so much, he’s requested it for his birthday this year!

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